Friday, July 29, 2011

Tips on how to lower your Cholesterol levels

Most of us right now are in the struggle of fighting over weight or obesity, but not to worry because there are actually a couple of easy ways to help you lower those hateful calories in the body.

1.    Lessen the intake of total fat. Eating a fight fat diet increase cholesterol levels in the body.  One of these ways is by removing the visible fats when you are cooking and remove the skin of poultry products when cooking or eating it.

2.    Lessen the use of oil. We all know that oil has a lot of cholesterols in it. However, we might still be needing the use of it in some foods so try opting for vegetable oils such as sesame oils, olive oils, sunflower oils, and etc.

3.    Instead of going into a tight high protein diet using livestock and poultry meat, go for fish meat instead. It is lesser in cholesterol and calories.

4.    Eat nuts. Nuts such as walnuts and almonds are found to have lowered the cholesterol levels of the body.

5.    Eat more fibre-rich foods. Fibre helps in lowering bad cholesterol and thus also helps in digestion.



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Heath Facts: Benefits from Sweet Potatoes

Sweet Potatoes which ranges from colors of white, pale yellow to bright yellow, orange, and purple are widely known worldwide for providing the tummy a fulfilling feeling. Over the years, studies have shown that sweet potatoes are not only good for the tummy but as well as promotes several healthy benefits.

This root vegetable contains vitamin A especially the sweet potato that have an orange colour. This orange colour in sweet potato indicates that it contains beta-carotene which promotes healthy vision.

Although citrus fruits and guavas are more commonly known to provide vitamin C, did you know that  sweet potatoes are also a good source of this essential vitamin? Just a cup of sweet potato provides 70% of the daily vitamin C that our body needs.

Manganese which is an element that promotes healthy and strong bones can also be found in Sweet Potatoes. Manganese plays an important role in bone metabolism and therefore is an important element of the food pyramid.

Sweet Potatoes are not only delicious and cheap, it is also packed with healthy stuffs that you and your family needs!




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Healthy facts about Seafoods

Seafoods are well known worldwide having to be abundant in natural nutrients and elements. They are also likely known to provide cure for many well known diseases.

Did you know that seaweeds are one of the healthiest seafood known all over the world?
Here are the benefits that can be availed from sea weeds:

1.    Seaweeds are known to keep the thyroid gland healthy since it is packed with high iodine content which is a very important mineral that promotes health hormones that regulates the metabolism of every cell in the human body.

2.    Being abundant in vitamin K, seaweeds are perfect for promoting healthy bones and this also helps in protecting bones from fractures.

3.    It keeps the heart healthy. Folate which can be found in seaweeds helps in promoting a healthy heart not to mention preventing common diseases of the heart.

4.    Seaweeds also compose of magnesium content which is an important element that helps in relaxing the nerves and muscles of the body.

5.    An abundant source of Iron is as well as found in seaweeds which likely helps in preventing anemia.





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Health Benefits of Seaweeds

Seafoods are known worldwide to be abundant in elements and nutrients that are good for the body and cure many known diseases.

Seaweeds are one of the health-giving seafoods.  Seaweeds relaxes the nerves and muscles. It also kepps the bones healthy and strong due to its calcium content. The Iron from seaweeds prevents anemia and promotes healthy blood pressure.

This seaweeds are also promotes a moderate blood sugar level since it contains manganese. The fucans or fucoidan that is found in most of the sea plants are found in sea weeds are found to have anti-viral, anti-coagulant, anti-tumor, and anti-inflammatory properties.

Tryptophan which is an essential amino acid that is well known to provide the body with relaxation is also found in seaweeds.

It also prevents cancer causing radicals in the body. The properties that the seaweeds contain helps in preventing and curing cancer cells.



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Health Benefits from Chicken Liver

One of the most delicious parts of the chicken can be considered as its liver. But do you know that over the time, studies have shown that chicken liver is also packed with healthy nutrients?

Chicken liver being able to compose an abundant source of vitamin B12 helps fight and prevent anemia. It is found that chicken liver composes three times of the daily B12 vitamin that our body needs.

Pregnant women are as well as recommended to eat the right amount of chicken liver because it is rich in folate and as well as promotes fertility and prevents defects on developing baby in a woman’s womb.

Packed with vitamin A, chicken liver helps in promoting a better eyesight. It is actually found to be a very powerful supporter for health vision.

Riboflavin that promotes healthy body tissue can also be found in the chicken liver. Soreness around the lips, mouth, and tongue or cracking and peeling of skin indicates lack of riboflavin in the body. This makes chicken liver a perfect source for an abundant riboflavin component.

People who are allergic to chicken are not recommended to intake this for such purpose though. It is highly recommended to consult your doctor if you have any allergies with chicken.





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Friday, July 22, 2011

Tips on creating a healthy meal

Not to the knowledge o many but no matter how healthy and rich the ingredients you are using if you don’t know how to prepare you’re dish correctly, you will still end up not availing that nutrients you are looking for.
Preparing a hearty and healthy meal always needs to come from a healthy cooking and sadly a lot of people are not aware of how to cook your food in a healthy way.

Here are some of the steps in preparing  healthy meal:

(1.)  Instead of boiling vegetables, opt to steam it so that the nutrients are retained.

(2.) It is not always recommended to follow the recipe.  There are some ingredients that are bad for one’s health so likely instead of copying all of the ingredients indicated in the recipe, why not improvise?

(3.) Instead of frying, go for grilled. Frying requires the use of oil which mainly contains high levels of  cholesterol, while grilled have none and thus has been always recommended good for the heart.

(4.) Refrain yourself from eating processed foods since these kinds of foods are even though rich in delicious flavour, they are also abundant in harmful fats and preservatives.

(5.) When frying, try to use a dry “wok”. Using wok lets you use a minimal amount of oil and thus if you should use oil opt for vegetarian oils.





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The Goodness of Vitamin C

Vitamin C is considered as one of the most essential vitamins that our body needs in order to perform its daily task and to protect the body from certain harmful radicals. It is also widely known to be an antioxidant used in man medicines that helps prevent and cure certain sickness such as flu, colds, and coughs.

Over the years of continuous research, studies have shown that the intake of the right amount of vitamin C will likely helps the body in repairing damage tissues and as well as aid in the growth formation of collagen in bones, cartilage, skin, blood vessels, and muscles. This vitamin also aids our body for recovering and healing faster our wounds.

Though many of us are not familiar, vitamin C is basically needed for iron absorption of the body.
Doctors all over the world recommend that the intake this vitamin should be in regular basis since our body does not store this kind of nutrient when consumed.

Examples of foods that provides vitamin C are oranges, papayas, pineapples, strawberries, blueberries, guavas, kiwi fruit, lychee, currants, pomelo, green, yellow, and red chilli pepper,  parsley, kale, mustard spinach and many more!




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